This Section applies in all establishments holding livestock.

1. Animals shall at all times be kept in accommodation that is adequate in construction, size, amenities and position in the premises.
   1. No livestock should be exposed to excessive light or heat, or lack of adequate warmth.

   2. No fish or other organism should be subject to rapid fluctuation in light, heat or chemical composition of their water, other than for the controlled treatment of disease or as part of a controlled breeding programme.

   3. All aquaria should be sited so that visual inspections are easily carried out. (This does not necessitate them being wholly visible from the shop floor).

2. Aquaria shall be checked daily and cleaned as often as is necessary to maintain good hygiene standards, consistent with the rate of stock turnover and consequent stocking densities. Appendix A lists the water quality targets to be maintained.

   Notes:

   1. i. Particular attention should be paid to removal of uneaten food and moralities, as both of these can release ammonia as they decay.

   2. The filtration system, whether internal or external, should be maintained in efficient order. The performance of the filter should be checked by chemical analysis using commercially available test kits as appropriate.

3. Fish and other aquatic organisms should be displayed in a manner which precludes interference by unauthorised people as far as is reasonably practicable.

4. The care given to fish kept in outdoor ponds or aquaria must reflect the climatic conditions.

   For instance:

   1. an air hole should be created in ice.

   2. shading might be required in intense summer sun, this may be by planting appropriately.

5. Food should be offered to fish on a regular basis taking into account the water temperature and the biology of the species concerned. Food should be stored in impervious closed containers which can, if necessary and appropriate, be cleaned easily. Good hygiene in this area will minimise the risk of insect or rodent infestation.

6. Water quality should be assessed regularly and managed so that the criteria outlined in Appendix A are satisfied.

   Items 4 - 9 and 11 in the section headed 'Receipt of Animal Livestock' apply equally to routine care.

This Code should apply equally to plants in respect of satisfying import controls (particularly phytosanitary and conservation legislation).

They should be carried and handled to minimise damage.

Diseases should be treated as appropriate.

Appropriate advice on the choice of plants by customers should be given taking account of the intended use to be made of the plant.

Advice on the care and maintenance of the plant should be available at the time of sale.